Mother’s Day Brunch Roundup

fter all our beloved mothers do for us, the least we can do is treat her to a decent eggs benedict. Do her one better and treat her to one of these fabulous brunch specials at some of our favorite spots in Dallas. This month has been flying by, so be as timely with your brunch reservations as your mother would be with hers.

Starters & Salads

scotch egg, fleur de sel + frisee       $5

triple cooked fries, malt vinegar       $8

tom’s arugula, lemon + parmesan     $8

chicken caesar, buttery croutons     $12

shaved celery root, apples + pine nuts    $8

roast baby beets, toybox greens + labne    $8

Breakfasty Fare

pecan granola, greek yogurt + berries      $8

steel cut oatmeal, brown sugar + caramelized apples  $8

pancakes, buttermilk, blueberry or granola   $10

deep dish quiche, chorizo, chard, oaxaca cheese + salsa verde    $12

cornflake crusted french toast, vermont maple syrup    $14

duck confit hash, yukon golds, bacon + duck egg    $14

Sandwiches & Entrees

BLT benedict, beef bacon, bibb + tomatoes   $14

bavette steak + goose egg, marble potatoes + creole mustard jus   $18

bbq chicken sandwich, slaw + horsey pickles      $12

hanger steak salad, cucumber, tomato, feta + chili vin     $16

grilled cheese, san marzano tomato soup      $12

brunch burger, ground wagyu, egg, bacon, choice of cheese + fruit     $16

Reservations taken from 10am – 3pm, Central214.com 

5680 N. Central Expwy at Mockingbird Ln,

Dallas, TX 75206.

214-443-9339

STARTERS

CHOICE OF

STRAWBERRIES AND CREAM

Bowl of fresh strawberries,

whipped cream

BEIGNETS

apricot filling, mascarpone cream

PIGS IN A BLANKET

pork sausage, maple mustard

KALE AND SPINACH SALAD

spanish chorizo, bleu cheese, green apples, barrel aged maple dressing

CAESAR SALAD

Classic Caesar dressing, garlic croutons

ARUGULA SALAD

Pecorino cheese, meyer lemon, texas olive oil

MAINS

CHOICE OF

MARQUEE BURGER

beeman ranch beef, caramelized cipollini onion, nueske’s bacon, smoked cheddar

GILLED CHEESE SANDWICH

brie cheese, fig port jam, green apple, arugula

CHICKEN SANDWICH

grilled chicken, avocado pico, citrus slaw, chipotle aioli

TRADITIONAL EGGS BENEDICT

canadian bacon, english muffins, poached eggs, hollandaise, breakfast potatoes

CRAB CAKES BENEDICT

jumbo lump crab cakes, english muffins, poached eggs, béarnaise, breakfast potatoes

CHILAQUILES

shredded chicken, tortilla strips, queso fresco, egg scramble, green chile sauce

BEEMAN RANCH STEAK AND EGGS

grilled new york steak, eggs, your way, breakfast potatoes

RICOTTA LEMON HOT CAKE STACK

blueberry honey butter, seasonal fruit, vanilla maple syrup

DESSERT COURSE

CHOICE OF

CHOCOLATE PEANUT BUTTER “MARQUEE”

toffee popcorn, peanuts, rum caramel,

peanut butter ice cream

COCONUT CREAM TART
yuzu curd, blackberries, lime

BUTTERMILK PANNA COTTA
blueberry compote, lemon madeleines,

barrel aged maple gelée

FRESH FRUIT
sliced fresh seasonal fruit,

honey yogurt dip