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Posted April 22, 2013 by Caitlin Clark in Events
 
 

Mother’s Day Brunch Roundup

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fter all our beloved mothers do for us, the least we can do is treat her to a decent eggs benedict. Do her one better and treat her to one of these fabulous brunch specials at some of our favorite spots in Dallas. This month has been flying by, so be as timely with your brunch reservations as your mother would be with hers.

central 214 mothers day brunch

Starters & Salads

scotch egg, fleur de sel + frisee       $5

triple cooked fries, malt vinegar       $8

tom’s arugula, lemon + parmesan     $8

chicken caesar, buttery croutons     $12

shaved celery root, apples + pine nuts    $8

roast baby beets, toybox greens + labne    $8

Breakfasty Fare

pecan granola, greek yogurt + berries      $8

steel cut oatmeal, brown sugar + caramelized apples  $8

pancakes, buttermilk, blueberry or granola   $10

deep dish quiche, chorizo, chard, oaxaca cheese + salsa verde    $12

cornflake crusted french toast, vermont maple syrup    $14

duck confit hash, yukon golds, bacon + duck egg    $14

Sandwiches & Entrees

BLT benedict, beef bacon, bibb + tomatoes   $14

bavette steak + goose egg, marble potatoes + creole mustard jus   $18

bbq chicken sandwich, slaw + horsey pickles      $12

hanger steak salad, cucumber, tomato, feta + chili vin     $16

grilled cheese, san marzano tomato soup      $12

brunch burger, ground wagyu, egg, bacon, choice of cheese + fruit     $16

Reservations taken from 10am – 3pm, Central214.com 

5680 N. Central Expwy at Mockingbird Ln,

Dallas, TX 75206.

214-443-9339

 mother's day dallas - village marquee

STARTERS

CHOICE OF

STRAWBERRIES AND CREAM

Bowl of fresh strawberries,

whipped cream

BEIGNETS

apricot filling, mascarpone cream

PIGS IN A BLANKET

pork sausage, maple mustard

KALE AND SPINACH SALAD

spanish chorizo, bleu cheese, green apples, barrel aged maple dressing

CAESAR SALAD

Classic Caesar dressing, garlic croutons

ARUGULA SALAD

Pecorino cheese, meyer lemon, texas olive oil

MAINS

CHOICE OF

MARQUEE BURGER

beeman ranch beef, caramelized cipollini onion, nueske’s bacon, smoked cheddar

GILLED CHEESE SANDWICH

brie cheese, fig port jam, green apple, arugula

CHICKEN SANDWICH

grilled chicken, avocado pico, citrus slaw, chipotle aioli

TRADITIONAL EGGS BENEDICT

canadian bacon, english muffins, poached eggs, hollandaise, breakfast potatoes

CRAB CAKES BENEDICT

jumbo lump crab cakes, english muffins, poached eggs, béarnaise, breakfast potatoes

CHILAQUILES

shredded chicken, tortilla strips, queso fresco, egg scramble, green chile sauce

BEEMAN RANCH STEAK AND EGGS

grilled new york steak, eggs, your way, breakfast potatoes

RICOTTA LEMON HOT CAKE STACK

blueberry honey butter, seasonal fruit, vanilla maple syrup

DESSERT COURSE

CHOICE OF

CHOCOLATE PEANUT BUTTER “MARQUEE”

toffee popcorn, peanuts, rum caramel,

peanut butter ice cream

COCONUT CREAM TART
yuzu curd, blackberries, lime

BUTTERMILK PANNA COTTA
blueberry compote, lemon madeleines,

barrel aged maple gelée

FRESH FRUIT
sliced fresh seasonal fruit,

honey yogurt dip

$37 PER PERSON NOT INCLUDING TAX & GRATUITY

reservations taken for 10:30 am – 2:30 pm

33 highland park village

dallas, tx

214-522-6035

[email protected]


 

 mother's day brunch

 

Mother’s Day Menu 2013

$25 per person choice of one item per course

1st course

Nduja Deviled Eggs

Oysters (4), Green Tomato, Jalapeno

2nd Course

Smoked Salmon, Fennel, Potato, Egg, Hollandaise

Quiche Florentine, Bacon Spinach

3rd Course

  French Toast, Apple, Maple Syrup

Crepe Suzette, Orange, Grand Marnier

3407 McKinney Avenue

Dallas, Texas 75204

214.855.5551

http://bellyandtrumpet.com

mother's day brunch

DISH RESTAURANT & LOUNGE MOTHER’S DAY MENU 2013

10AM – 3PM

$45 per person, 3-Course Brunch Menu

$3 Mimosas

$8 Bloody Mary’s

 

MENU:

Family-Style Starter

Assorted Homemade Pastry Basket w/ Fruit Jam

1st Course

Gulf Coast Shrimp & White Hominy Grits

Jalapeno Gravy, Pickled Vegetable

Granola Fruit Parfait

Toasted Granola, Vanilla Yogurt, Fresh Berries

House Smoked Salmon Spread

Bagel Chips, Salmon Roe Crème Fraiche

 

2nd Course

Migas Skillet

Chorizo, Pico De Gallo, Avocado Salsa, Cotija Cheese, Tortilla Chips

Classic Benedict

English Muffins, Ham Steak, Poached Eggs, Hollandaise

Short Rib Benedict

Buttermilk Biscuits, Shredded Short Rib, Poached Eggs, Sawmill Gravy

Chicken & Waffles

Bacon Fried Chicken Breast, Malted Waffles, Warm Maple Syrup

Grilled Turkey Panini

Sundried Tomatoes, Provolone, Mixed Green Salad, Tomato Basil Soup

Herb Grilled Chicken Club

Avocado, Bacon, Chipotle Cheddar

Harris Ranch Burger

Applewood Smoked Bacon, Iowa White Cheddar Cheese, 27 Sauce

 

3rd Course

Nutella Chocolate Bar

Chocolate-Dipped Brownie w/Mascarpone Mousse, Sea Salted

Caramel & Chocolate Accents, Ice Cream

Salted Caramel Pudding

Crumble Topping, Soft Whipped Vanilla Cream

Limoncello Marinated Strawberries

Champagne Sorbet

 

4123 Cedar Springs Rd, Suite 110

Dallas, Texas 752

214.522.3474

www.dish-dallas.com

[email protected]

 

 oak restaurant dallas

Mother’s Day Brunch

Sunday, May 12, 2013

$55.00 per person

Seating from 10:30 AM to 2:30 PM

 

Appetize

 

Chilled English Pea Soup

curry shrimp, jalapeno, crème frîache

or

Baby Greens

spring fruit, goat cheese, pecan

aged balsamic

or

Orange Pecan Roll

or

House Smoked Salmon

soft scrambled egg, caviar, crème fraiche

Main

 

Scottish Salmon

morel, red pearl onion, sauce choron

or

Akaushi Hangar Steak

asparagus, brown butter potato, tomato jam

or

Baguette French Toast

bruleed banana, grand marnier, berries,

chantilly cream

or

Jonah Crab Omelet

orange, avocado

or

Whole Roast Organic Chicken

paprika, baby carrots, spaetzel

Indulge

Lemon Poppyseed Financier

citrus curd, cherry ice cream, pistachio tart

or

Roasted Banana Panna Cotta

caramel, gianduja ice cream, toasted hazelnut

1628 Oaklawn avenue, Dallas 75207

214.712.9700

[email protected]

http://oakdallas.com

{photo via; menus courtesy of Lindsey Miller of Lindsey Miller PR}


Caitlin Clark

 
Caitlin Clark
Caitlin Clark is contributing author and Social Media Director for YouPlusMedia, focusing primarily on Style, Uptown, and Arts and Entertainment.