Posted February 14, 2013 by Caitlin Clark in Recipe
 
 

Nib Chocolates’ Stephen Smith

C

hocoholics everywhere meet your new best friend, chocolatier Stephen Smith. After graduating from Le Cordon Bleu in Paris and working as a pastry chef in restaurants in France and Spain, Stephen came back to Dallas and opened Nib Chocolates. He is one of the many pastry chefs that are leaving pastries behind and making delectable chocolates instead.

Warning: this is a high calorie video!

Find Nib Chocolates at Paper & Chocolate, Scardello’s, Bolsa, The Cultured Cup, Eatzi’s, the W Hotel and Lavendou.

Phone: 361-215-4132

Email: [email protected]

For more videos on the Hilary Kennedy Show, view the Interview with Sir Richard Branson, and Operation Kindness videos


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Caitlin Clark

 
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Caitlin Clark is contributing author and Social Media Director for YouPlusMedia, focusing primarily on Style, Uptown, and Arts and Entertainment.


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