Posted March 26, 2012 by Hilary Kennedy in Shopping

Nutty for Nutella Fudge Pops

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must have been living under a rock all these years, because I didn’t discover what Nutella was until about 365 days ago.  We didn’t spread it on our toast or coat our fruit in it growing up, so I didn’t know the sweet, sweet goodness of it until I attended the U.S. Open in Flushing, New York.  Instead of the usual artery-clogging concessions, there was a crepe booth.  Crepes!  How could I deny myself a fruit-filled crepe whilst cheering on my dear Federer?  What sealed the deal, however, was the Nutella-filled sweetness that was smeared heavy-handed in my crepe.  I was pretty sure I’d reached nirvana.

If you also love the nutty stuff, I have another fab recipe from Chocolate Covered Katie to satisfy your sweet tooth with a healthy twist.  Enjoy this Nutella Fudge-cicle esque recipe that will help cool you down on the impending hot summer days.

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Hilary Kennedy

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Hilary Kennedy is a contributing author for YouPlusStyle, focusing primarily on Style, Arts and Entertainment, and Dating and Relationships. Hilary also stars in many videos for YouPlusMedia.